Enchilada Chicken Soup

Ingredients

  • 1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 2-2/3 cups McArthur Milk
  • 1 can (10 ounces) chunk white chicken, drained
  • 1 can (10 ounces) enchilada sauce
  • 1 can (4 ounces) chopped green chilies
  • Sour Cream

Directions

In a large saucepan, combine the soups, McArthur Dairy Milk, chicken, enchilada sauce and chilies. Cook until heated through. Serve with McArthur Dairy Sour Cream.

Made with

Whole Milk

Whole Milk

You may also like

Classic She Crab Soup